School of Spatial &
Product Design
Keuk Rui Hang
Keuk Rui Hang
BA (Hons) Interior Design
2025
A conceptual thinker and a detail-oriented problem solver, Rui Hang strives to craft meaningful spaces with strong conceptual narratives.
He thrives on active, collaborative engagement and open dialogues with his peers—exploring ideas and design solutions to translate conceptual ideas into innovative spatial solutions that affect everyday human experiences.
Work
Protein BTO
Protein BTO envisions a future urban food production in Singapore’s suburbs, sparking dialogue on food security and empowering citizens in reconnecting with their food sources.
The project adopts a commentary approach to challenge how we perceive the relationship between people, food and space in a future everyday landscape.
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